The task was clear. Tear down an existing dining hall and construct a new 35,000 square foot facility in its place, coordinate furniture, fixture and equipment procurement and installation, all in a ten month period between camp seasons. Here is what the client says about the job we did.
Although we had successfully completed several smaller projects for this Pennsylvania Jewish summer camp, adding a new dining hall and canteen has always been this client’s most important priority.
The WBG
546 Navesink River Rd
Red Bank, NJ 07701
546 Navesink River Rd
Red Bank, NJ 07701
732-946-1078